10 Mouthwatering Twists You Need
Is there anything more comforting than a perfectly melted cheese sandwich? Whether you're craving the creamy kick of a pimento cheese sandwich, the hearty satisfaction of a turkey and cheese sandwich, or the indulgent twist of a grilled mac and cheese sandwich, this versatile classic never disappoints.
Ingredients
(For 1 classic grilled cheese sandwich)
Core Components:
- 2 slices sourdough or artisan bread 1/2" thick
- 2 oz cheese cheddar + mozzarella blend recommended
- 1 tbsp unsalted butter or mayo for extra crispness
Optional Upgrades:
- 1 garlic clove minced (for garlic butter)
- Pinch of smoked paprika
- 1 tsp fresh herbs thyme or chives
Dietary Subs:
- Gluten-free bread
- Plant-based butter/cheese
- Low-fat cheese note: melts less smoothly
Instructions
Prep Ingredients
- Grate cheese (melts faster than slices)
- Butter bread edge-to-edge (prevents dry spots)
- Optional: Mix minced garlic into butter
Build Sandwich
- Layer cheese evenly between bread
- Sprinkle paprika/herbs if using
- Press gently to secure
- Cook to Perfection
- Heat skillet over medium-low (no higher!)
- Cook 3-4 mins per side until golden-brown
- Cover with lid for 1 min to ensure melt
- Pro Tip: Lift edge to check color without flipping too soon
Serve & Enjoy
- Rest 1 minute before cutting (prevents oozing)
- Slice diagonally for presentation
- Pair with tomato soup or pickles
- Key Techniques Illustrated:
- ✅ Low-and-Slow Heat → Even melting, no burning
- ✅ Edge Buttering → Uniform crispness
- ✅ Cheese Grating → Faster, smoother melt
- Time-Saving Hack: Use a sandwich press for faster cooking (2-3 mins total).
- Visual Cues for Doneness:
- Bread: Deep golden (not pale/dark)
- Cheese: Visible bubbles at edges