Discover the Ultimate Indulgence: Chocolate Chip Cheesecake Cookies
Cheesecake Cookies: A delicious fusion of cheesecake and cookies, offering a soft, chewy texture with a creamy cheesecake center.
Ingredients
Basic Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 cup brown sugar
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened (for the cheesecake element)
1 cup semi-sweet chocolate chips (for chocolate chip cheesecake cookies)
Instructions
Instructions:
Preheat Oven: Set oven to 350°F (180°C). Line baking sheets with parchment paper.
Prepare Cheesecake Filling: Mix softened cream cheese with 1/2 cup granulated sugar until smooth. Set aside.
Mix Cookie Dough: Cream butter and sugars until light. Beat in eggs and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
Create Cookies: Scoop cookie dough into balls. Flatten slightly and create an indent in the center.
Fill with Cheesecake Mixture: Place a small amount of cheesecake filling in the indent.
Seal Cookies: Cover filling with additional cookie dough and seal edges.
Bake: Bake for 12-14 minutes or until lightly golden.
Cool: Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
- Nutrition Information (per serving):
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g