• This creamy macaroni and cheese dish is elevated by using rich Gouda cheese. It's perfect for family gatherings or cozy nights in.

Ingredients:

• 8 oz macaroni
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup grated young Gouda cheese
• 1/2 cup grated aged Gouda cheese (for deeper flavor)
• Salt and pepper to taste
• Optional: breadcrumbs or chopped herbs for topping

Instructions:

• Preheat your oven to 375°F (190°C).
• Cook macaroni according to package instructions until al dente; drain.
• In a saucepan over medium heat, melt butter; add flour to make a roux.
• Gradually add milk while whisking continuously until smooth.
• Remove from heat; stir in both types of Gouda cheese until melted.
• Combine cooked pasta with the cheesy sauce; season with salt and pepper.
• Transfer pasta mixture into a baking dish topped with additional grated cheese or breadcrumbs if desired.
• 8.Bake for about 20–25 minutes, or until golden brown on top.
• 9.Serve warm!
• Enjoy this comforting dish that combines perfectly cooked pasta with rich flavors of Dutch delight—Gouda!